Happy Monday, everyone! I hope all of you enjoyed your weekend (I know I did!). 🙂
Usually, Mondays are super rough for me. I typically have the hardest time coming off of a weekend, but today really surprised me. Instead of moping around with the Monday blues, I’ve had TONS of energy. Thank you, new diet.
In addition to feeling really good about starting a brand new week, I felt particularly inspired to try something new. What better way to experiment in life than in the kitchen?
Recently, I purchased a bag of frozen butternut squash. I wanted to turn it into a nice, velvety soup to accompany whatever protein I end up having for dinner this week. However, that isn’t exactly what ended up happening…